"creamy . nutty . spicy"
Serve our Cambodian Coconut Peanut Sauce with chicken and beef satay, shrimp, Asian pad Thai noodles, stir-fry, Thai curries, salads, grilled chicken and as a dipping sauce.
Cambodian Coconut Peanut Sauce
Inspired by a day out eating Cambodian street food this coconut peanut sauce is wonderfully "moreish" - you just can't stop. Made with USA sourced all natural peanut butter it adds a velvety creamy texture to the sauce. The peanut butter is then infused with coconut, chili, 100% lime juice and a medley of southeast Asian spices. The umami of shrimp paste and added turmeric spice contributes to the Cambodian flavor profile.
How To Use Wozz! Cambodian Coconut Peanut Sauce
This Asian style coconut peanut sauce is ideal for creamy peanut noodles, grilled chicken satay, tofu and veggies, healthy chicken Buddah bowls, Thai chicken salads, salmon, shrimp stir-fry, spicy peanut chicken wings and for dipping rice paper rolls and grilled shrimp skewers. It makes a wonderful cooking sauce for chicken, meatballs and Thai curries.
GOLD Winner of the NYC Fancy Food Show for outstanding cooking sauce.
✓ Gluten Free
✓ Additive Free
✓ Non GMO 8.5oz
